Ingredients :
♣ 250 g butter (soft)♣ 225 g sugar
♣ 225 g cake flour
♣ 1 ts baking powder
♣ 4 eggs
♣ 1 ts vanilla extract
Recipe :
☛ Preheat your oven to 175 degrees celcius. Put little paper boxes in the muffins tin.
☛ In a bowl, mix all the ingredients together with an electrical whisk 2 to 3 minutes, until smooth. Put this mixture in the little paper boxes. Put in oven 20 minutes.
☛ When taking them out of the oven, wait until lukewarm. Then take them out of the tin and let them cool down.
☛ Then add the decoration you wish on the top of the cupcake.
☛ You can keep the cupcakes 3 days in an airtight box or 3 month in the freezer.
