My crepes recipe!

This is the first recipe I learned to do on my own, when I guess I was something like 5 years old, well at such a young age that I don't remember when I started to bake crepes. So here it is, with step by step pictures.

Ingredients (for approximately 5/6 crepes)


- 1 egg
- 3 spoons of sugar
- 6 spoons of flour
- vanilla sugar (one little bag or 2 tea spoons)
- 1 tea spoon of rhum
- 25 g of butter
- milk

1. Mix the egg, the sugar and the vanilla sugar

2. Add the flour and mix well, until smooth

3. Add the butter, melted, and mix well

4. Add the milk and the rhum. Pour enough milk so that the dough becomes liquid, but not too much. 

5. Preheat a pan (put first a drop of oil on it, if it may stick) and pour one ladleful of dough on the pan so that it spread all around. Let cook until you can turn it on the other side, and then let that second side cook until gold. Then do the same with the rest of the dough.

For those sweet crepes I suggest you to put on it : sugar, cinnamon, nutella, marmelade, nutella+bananas+whipped cream, chestnuts cream...

Bon appétit !!

Recipe of the day : Vanilla cupcakes

Few months ago I became a cupcake addict, so here is the recipe of the first I did :

Ingredients :


♣ 250 g butter (soft)
♣ 225 g sugar
♣ 225 g cake flour
♣ 1 ts baking powder
♣ 4 eggs
♣ 1 ts vanilla extract

Recipe :


☛ Preheat your oven to 175 degrees celcius. Put little paper boxes in the muffins tin.

☛ In a bowl, mix all the ingredients together with an electrical whisk 2 to 3 minutes, until smooth. Put this mixture in the little paper boxes. Put in oven 20 minutes.

☛ When taking them out of the oven, wait until lukewarm. Then take them out of the tin and let them cool down.

☛ Then add the decoration you wish on the top of the cupcake.

☛ You can keep the cupcakes 3 days in an airtight box  or 3 month in the freezer.