Sunday, August 29, 2010

Alsatian Apple Pie

Autumn is there, and for me the time to bake again delicious apple pie ! Here is one typical recipe of apple pie as we do it where I come from : 


400 g (14 ounces) pie dough – 4 apples  – 2 eggs – 10 cl cream (1/2 cup) – 10 cl (1/2 cup) milk – 100 g (4 ounces) caster sugar – 1 tablespoon vanilla sugar

• Preheat the oven to 210 °C (thermostat 7 – 410 °F).
• Place the dough in a pie dish that has been buttered or lined with waxed paper and prick it with a fork.
• Slice the apples and arrange them on the dough.
• Bake in the oven for 25 to 30 minutes.
• In the meantime, prepare the custard by mixing the cream, milk, sugar, eggs and vanilla sugar.
• Pour the mixture onto the pie after baking, then brown again in the oven.

1 comment:

  1. Now I would like to eat an apple pie right now xD
    (I guess I gain 10kg just watching your blog, but everything looks sooo tasty ^^)



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